Northwest $$$. Tom Douglas’ Lola has a “Greek Spirit.” Modern Mediterranean riffs on local ingredients like Anderson Valley lamb, Penn Cove shellfish, and wild king salmon. Lola’s breakfast is noted as “Best in Town” by local and national publications.
| Cuisine | Northwest |
|---|---|
| Price Range | $$$ |
| Hours of Operation | Monday - Friday: 7:00am - 9:00pm, Saturday & Sunday: 8:00am - 9:00pm |
| Restaurant Type | Sit Down / Full Meal |
| Breakfast Offered | YES |
| Breakfast Hours | Monday - Friday: 7:00am - 1:00pm, Saturday & Sunday: 8:00am - 2:00pm |
| Lunch Offered | YES |
| Lunch Hours | Monday - Friday: 11:00am - 3:00pm, Saturday - Sunday: 11:00am - 2:00pm |
| Dinner Offered | YES |
| Dinner Hours | 3:00pm - 9:00pm |
| Max Seated Capacity | 110 |
| # of Semi/Private Dining Rooms | 4 |
| Max Reception Capacity | 160 |
| Private Rooms Available | YES |
| Private Room Capacity | 150 |
Find specific information about this business and its meeting facilities to help you plan your event.
View Meetings InformationBook Your Trip
Advertisements