As a showcase of the Pacific Northwest, The George will offer a modern, brasserie-inspired dining experience in the heart of downtown Seattle featuring the freshest seafood straight from local waters and dry aged meats sourced from farms across the state and region. Artisan cheeses will be provided by local dairies, and seasonal Pacific Northwest fruits and vegetables from local farmers and sustainable foragers.
| Changing Table | YES |
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| Gender Neutral Restrooms | YES |
| Cuisine | Northwest |
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| Price Range | $$$$ |
| Hours of Operation | Breakfast: Monday-Friday: 6:30am–11am Dinner: Tuesday-Thursday: 5pm–9:30pmFriday & Saturday: 5pm–10: |
| Reservation Recommended | YES |
| Restaurant Type | Sit Down / Full Meal |
| Breakfast Offered | YES |
| Breakfast Hours | Monday-Friday: 6:30am–11am, Brunch: Saturdays & Sundays: 7am–2pm |
| Lunch Offered | YES |
| Dinner Offered | YES |
| Dinner Hours | Tuesday-Thursday: 5pm–9:30pmFriday & Saturday: 5pm–10:30pm |
| Buffet Offered | YES |
| Max Seated Capacity | 120 |
| # of Semi/Private Dining Rooms | 1 |
| Banquet Menu Offered | YES |
| Max Banquet Capacity | 120 |
| Buyout Option | YES |
| Max Reception Capacity | 160 |
| Private Room Capacity | 12 |
| Wheelchair Access | YES |
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