Seattle abounds with exceptional bakeries. These decadent treats found at some of the city’s most sensational bakeries are a feast for the eyes as well as the taste buds.
photo by Charity Burggraaf; styled by Mandy Kehoe
1. LADY YUM
Lady Yum offers a vibrant selection of macarons—most of which are gluten-free—in elegant flavors like raspberry chardonnay and espresso fudge, along with a variety of champagne options.
2130 Sixth Ave; ladyyum.com
2. FLORA BAKEHOUSE
Unwind on the sunny rooftop deck of this Beacon Hill café while indulging in the colorful, gluten-free unicorn horns.
1511 S Lucile St; florarestaurantgroup.com
3. PASTELERIA Y PANADERIA LA IDEAL
This charming Mexican bakery, located just south of Georgetown, offers a delightful selection of traditional pan dulce.
8909 14th Ave S
4. SHIKORINA
Delight in imaginative sweets at Shikorina, a woman- and LGBTQ-owned establishment. The homemade strawberry pop-tarts are a beautifully nostalgic treat you won’t want to miss.
907 E Pike St; shikorinaseattle.com
5. HIROKI
After strolling around Greenlake, head over to Hiroki for their exceptional honey cheese mango cake.
2224 N 56th St; hirokidesserts.square.site
6. DAHLIA BAKERY
Beloved by locals, this downtown bakery is renowned for its coconut cream pie, but don’t miss out on the delightful flavors of the gluten-free Oh Mochi doughnuts.
2001 Fourth Ave; dahliabakery.com
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