Atoma is a contemporary restaurant nestled in a beautifully converted 100-year-old Craftsman home in Wallingford, Seattle. The space exudes a warm and cozy charm, providing the perfect setting to celebrate the rich, global influences of our team’s culinary journeys while honoring the bounty of the Pacific Northwest.
Rooted in creativity and inspired by our experiences, childhoods, and travels, we craft a dining experience designed to spark nostalgia and thoughtfulness. Our menus pay tribute to the farmers, ranchers, fishermen, and winemakers who make this region exceptional.
Accolades include Seattle Met’s Restaurant of the Year (2024), a James Beard Semifinalist nod for Best New Restaurant (2025), and recognition as one of the 25 Best New Restaurants in America by Esquire (2024) and Eater (2024). Atoma was also featured in the New York Times’ Top 25 Restaurants in Seattle (2024).
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