Destination Doughnuts

First it was ice cream, then it was cupcakes. These days, Seattle’s fixing its gaze on doughnuts.

Mighty-O Donuts

The most unlikely vegan eatery in Seattle makes some of its finest doughnuts, spanning twists, raised rings, and fritters. But it’s the cake doughnuts that shine, including a French toast number with maple glaze that just might be the most beloved doughnut in the city. Multiple locations; mightyo.com

General Porpoise Doughnuts

James Beard Award–winning restaurateur Renee Erickson based her sugar-dusted creations on the flavors at the famous St. John Bakery in London. Take your pick of rich custard and fruity jam fillings, from chocolate marshmallow to lemon curd, at this light-filled spot in Capitol Hill. 1020 E Union St; gpdoughnuts.com

Daily Dozen Doughnuts

All those people walking through Pike Place Market clutching brown paper bags have the right idea. The doughnuts served at this nondescript stand on the south end of the market are minis—plain or tossed in powdered sugar, cinnamon, or sprinkles—available by the dozen or half dozen (we highly suggest going with the former). 93 Pike St, Ste 7; instagram.com/dailydozendoughnut