Drinks first, cantina style. But then, our food comes straight from a bright pink, refurbished 1960s Boles Aero trailer parked on our rooftop. From the same team behind Agua Verde Café, we serve tacos made with homemade tortillas—like carnitas, suadero beef, and harissa-glazed cauliflower—plus burritos, quesadillas, and nachos served with your choice of three vibrant housemade salsas. On weekends, swing by during the day for breakfast tacos, chilaquiles, and burritos worth waking up for (especially with a Michelada in hand).
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