Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece.
| Cuisine | Northwest |
|---|---|
| Price Range | $$$ |
| Hours of Operation | Monday - Friday: 7:00am - 9:00pm, Saturday & Sunday: 8:00am - 9:00pm |
| Restaurant Type | Sit Down / Full Meal |
| Breakfast Offered | YES |
| Breakfast Hours | Monday - Friday: 7:00am - 1:00pm, Saturday & Sunday: 8:00am - 2:00pm |
| Lunch Offered | YES |
| Lunch Hours | Monday - Friday: 11:00am - 3:00pm, Saturday - Sunday: 11:00am - 2:00pm |
| Dinner Offered | YES |
| Dinner Hours | 3:00pm - 9:00pm |
| Max Seated Capacity | 110 |
| # of Semi/Private Dining Rooms | 4 |
| Max Reception Capacity | 160 |
| Private Rooms Available | YES |
| Private Room Capacity | 150 |
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