Since opening its doors in 2014 in Washington, Dough Zone has been bringing people together over the comforting flavors of authentic Chinese cuisine. From delicate Xiao Long Bao (soup dumplings) to bold noodle dishes, every bite blends old-world tradition with fresh, high-quality ingredients—all at a price that feels just right.
Dough Zone International District location is in the heart of Seattle’s Chinatown.
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