The city’s maritime position gives chefs a fresh-catch advantage. Don’t miss the neon-framed Pike Place Market, where you’ll find the famous fish mongers tossing the daily catch over onlookers’ heads, plus produce vendors and acclaimed restaurants, like Aerlume. Head to Westward, James Beard Award-winning chef Renee Erickson’s lakefront homage to creative sea fare, and dare to dig into the epic seafood tower, paired with a flight of mezcal. “World famous” for their panko-crusted cod fish ‘n chips, Ivar’s is a tried-and-true spot for all things seafood. And with 18 locations in and around Seattle—including inside Lumen Field and T-Mobile Park—you’re never far from a mouthwatering meal.
Elevate your evening with a multi-course dinner at upscale Canlis, where you choose three courses and leave the rest up to the whims of star chef Aisha Ibrahim, who plays with local, Indigenous, and Asian flavors. Voted one of the 12 best new restaurants in the world by Condé Nast, Chef Kristi Brown’s Communion celebrates the Central District’s Black heritage by showcasing soul food staples alongside the diversity of flavors brought to Seattle by its immigrant communities. And at Taku, Top Chef finalist Shota Nakajima delights palates with Japanese fried chicken and furikake fries. After an evening of entertainment, stop by for a basket of “nugs” on the late-night menu.
Restaurants & Private Dining
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