You’re in for something special at Patagōn Argentine Grill in the heart of downtown Seattle. Anchoring the alluring restaurant is the custom open grill (Parrilla), where the smoke from white-hot embers flavors your meal to perfection. Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.
Earthy woods, open flame, and twisted metals converge in an atmosphere that is modern and undeniably Argentine yet mixed with the splendor of the Pacific Northwest. This modern-meets-rustic backdrop located only 2 blocks from Pike Place Market is the place to enjoy South American dishes made with locally-sourced Northwest ingredients. A thoughtful wine and cocktail list completes the experience and invites guests to linger throughout their meal.
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