Located on the 16th floor at Lotte Hotel Seattle, Charlotte Restaurant & Lounge, offers contemporary Pacific Northwest cuisine and stunning views of downtown Seattle alongside the ocean and mountains.
Charlotte Restaurant & Lounge features a large main dining room, a spacious lounge and 3 private dining rooms ideal for intimate gatherings, meetings, receptions, pre- or post- wedding lunches and dinners.
Helmed by Executive Chef Alexander La Motte, the restaurant features a contemporary approach to Pacific Northwest cuisine, showcasing elevated dishes using fresh, local ingredients served in an approachable way. Menu highlights include Hama Hama Oyster Ceviche, Puget Sound Brandade, Oregon Lamb, Wild King Salmon and the Washington Wagyu Porterhouse for Two. Complementing its unique approach to food, Charlotte Restaurant & Lounge features an innovative cocktail list, using house-made ingredients of seasonal fruit, herbs and unique spices with texture, balance and finish.
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