Gold Coast Ghal Kitchen is a West African restaurant in Seattle, owned by Tina Fahnbulleh. The restaurant is known for its bold, authentic flavors, drawing inspiration from the rich culinary traditions of Ghana and Liberia. The menu features dishes like jollof rice, fufu, peanut butter soup, kelewele (spiced fried plantains), and suya (grilled, spiced meat).
Gold Coast Ghal Kitchen offers a warm, welcoming atmosphere where you and your team can experience the vibrant flavours of West Africa while celebrating your team’s monumental win!
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