Dahlia Bakery

Home to the world famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and desserts, all baked daily in small batches. Breakfast and lunch options created by the Dahlia chef team, start at breakfast with bacon and organic eggs and finish the day with a quart of Tom’s Tasty Tomato soup and a loaf of fresh baked bread.

Restaurant

Amenities: Restaurant
Cuisine Northwest
Price Range $$$
Restaurant Type Sit Down / Full Meal
Lunch Offered YES
Lunch Hours mon-fri
Dinner Offered YES
Dinner Hours daily
Catering/Group Orders YES
Max Seated Capacity 175
# of Semi/Private Dining Rooms 3
Banquet Menu Offered YES
Max Reception Capacity 175
Private Rooms Available YES
Private Room Capacity 50
chocolate peanut butter pie
egg sammy

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