
Lil Brown Girl at Metier Brewing photo credit William Munoz
At this Central District collaboration between renowned chef Kristi Brown of Communion fame and an acclaimed brewery, try a Central Calling IPA with the curried split-pea fritter or a low-ABV brown rice lager with a Luther Vandross tribute chicken sando.
This high-ceilinged haunt in Beacon Hill stands out for its selection of well-crafted shareable sides and thick sandwiches. Try the blackened salmon or vegetarian BBQ jackfruit sandwich—either one complements the brewery’s higher-ABV saisons, sours, and IPAs. Wine lovers also appreciate the neat selection of interesting local and international varietals and blends.
You’ll find an entirely gluten-free drink and food menu at its SoDo taproom. Try the superb beers, such as the Meteor Shower pale lager and the Watchstander Stout, with its dark-chocolate and toasted-marshmallow tasting notes, along with pub classics like blackened Alaskan cod tacos and Ghostfish mac and cheese.
The Shilshole location of Cloudburst features an indoor tasting room and a covered and heated family-friendly beer garden where the Plenty of Clouds truck dispenses Szechuan- and Yunnan-style dumplings, hot and cold noodles, and more. Pair these boldly flavored dishes with signature brews like the No Mistakes, a German-inspired schwarzbier, or It’s A Thing, a New Zealand pils.
This delightful pairing brings life and business partners Osbaldo Hernández and Dennis Ramey’s much-adored tamales and Mexican-inspired craft beers together under one happy Fremont roof. Favorite bites include mushroom-cheese and salsa roja–pork tamales, which you can savor alongside refreshing sips like the dark and smooth Conejo Azteca lager. Check the events calendar for semi-regular drag brunches and Noches de Trivia Mondays.
In this cheerful Greenwood brewpub with a dog-friendly patio, the extensive drinks list includes hoppy classic IPAs, heady barleywines, and flavorful hard seltzer. The house kitchen turns out Asian-inspired dishes, including plenty of plant-based options, like the Kim Cheese, with a beef or field roast veggie dog topped with kimchi, cream cheese, green onion, and house mayo.
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