Pick up artisan-crafted small batch caramels for the sweet tooth in your life. Try out new flavors from Whiskey with Smoked Salt to Molasses Ginger, or the reliable Fleur de Sel. Grab a variety of flavors and taste test them with everyone around the table.
jonboycaramels.com
Seattle Urban Honey captures the true flavor of our region in every golden jar. Taste the terroir of Seattle in its most delicious form.
seattleurbanhoney.com
Slow‑cooked from heirloom organic berries, this luxurious confiture delivers a deep, jammy burst of Pacific Northwest summer. Spoon it over anything—every bite feels like a treat.
bowhillblueberries.com
Fresh‑roasted and unbelievably crunchy, these heritage hazelnuts offer rich, buttery flavor you won’t find anywhere else. A local classic that turns snacking into an experience.
holmquisthazelnuts.com
Handcrafted in small batches with premium local ingredients, Salt Blade’s cured meats pack bold, unforgettable flavor. Elevate any board—or any meal—with these artisanal cuts.
saltblade.com
Sustainably harvested and canned at peak freshness, Loki’s wild salmon delivers clean, ocean‑bright flavor in every bite. Nutrient‑packed, versatile, and proudly Pacific Northwest.
lokifish.com
Crisp, refreshing, and orchard‑expressive, Finnriver cider is crafted from sustainably grown fruit and bursting with bright, natural flavor. A vibrant sip of rural Washington in every bottle.
finnriver.com
Bold flavors meet bold design with Bite Society’s irresistible cookies, packaged in their signature collectible tins. Perfect for gifting—if you can resist keeping them for yourself.
hellobitesociety.com
Tasty TinsIn addition to the cookies shown below, Bite Society produces dozens of delicious products, many with local ingredients—from hot sauces and pickled fennel to gummy candies and granola. Lendy Hensley founded the company after running a successful catering business. There’s a shop in Pike Place Market, and a second is slated for SEA Airport this spring. Hensley has deep ties to the city’s food scene. “Seattleites care so deeply about farm culture and the source of their food. I think this emanates from the success of Pike Place Market. It’s a major tourist attraction today, but it began as a working market. Supporting farmers markets is just in our DNA here.”
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