James Beard Nominated Chef, Eric Donnelly’s menu centers around globally sourced seafood from well-managed fisheries, also featuring craft cocktails in a warm fishing lodge atmosphere.
- Cuisine Seafood
- Address 4300 Fremont Ave N, Seattle, WA 98103
- Phone (206) 557-7532
- Website rockcreekseattle.com
- Facebook facebook.com/rockcreekseattle
- X (Twitter) twitter.com/RockCreekSea
- Instagram instagram.com/rockcreek206
Browse more Members in:
Restaurants, Restaurants
Subscribe to the Seattle Localist
Seattle’s best every month in your inbox
Book Your Trip
Advertisements