Since opening our Cafe + Bar in 2019, we reclaim and contribute to this history through our cuisine, Filipino style hospitality, story telling, and outright visibility.
Our community space operates as a Bakery-Cafe during the day. The Filipino turo-turo menu focuses on desserts, baked goods, and light meryenda snacks alongside our single origin Asian-Pacific coffee program. At night, we transition into a cocktail bar offering pulutan – Filipino bar food.
Day or night, it’s all good vibes.