Imperia Lake Union is an inclusive Catering Company & Event Venue. The Venue was originally built in 1927 and has 6,000 square feet of private event space overlooking Lake Union. Imperia features 10-foot chandeliers, copper ceilings, a built-in dance floor, gourmet menus, premium florals, incredible staff, and so much more.
Our culinary journey is guided by Executive Chef Ian Hoyt, a culinary virtuoso whose culinary masterpieces have earned accolades in numerous reviews. With over two decades of experience, Chef Ian is dedicated to enhancing the guest experience through exquisite cuisine. From gourmet plated dishes to lively late-night food stations, Imperia’s menus celebrate Seattle’s diverse culinary landscape and proudly champion local purveyors. Whether you choose to host your event on-site or off-site anywhere in King County, our catering services seamlessly integrate into your occasion, promising an exceptional culinary experience.
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