Recipes Fresh from Seattle
Grace your kitchen with these recipes from twelve of Seattle’s finest chefs and enjoy these northwest flavors in the comfort of your own home. Featured chefs – including Tom Douglas, Maria Hines, and Thierry Rautureau (aka Chef in the Hat™) – have received numerous industry awards and appeared on national cooking shows.
Let’s get cooking!
Salads & Soups
Oxbow Farm Mixed Summer Squash Salad with Parmesan, Hazelnuts and Truffle Vinaigrette
From Chefs Maria Hines and Jason Brzozowy
Download here: US Version / Metric Version
Northwest Wild Mushroom Salad, Toasted Hazelnut, Aged Balsamic Vinegar
Download here: US Version / Metric Version
Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes
From Chef Tom Douglas
Download here: US Version / Metric Version
Grilled Peach Salad with Lemon Basil Vinaigrette
From Chef Sean Pals
Download here: US Version / Metric Version
Main Dishes
Etta’s Rub with Love Salmon with Grilled Shiitake Relish
From Chef Tom Douglas
Download here: US Version / Metric Version
Loki Fishin Velles Seared Sockeye Salmon with Sweet Corn Salsa
From Chefs Maria Hines and Jason Brzozowy
Download here: US Version / Metric Version
Roasted Quail with Bluebird Grain Farms Farro
From Chef Peter Birk
Download here: US Version / Metric Version
Skagit River Ranch Wagyu Beef Tartare with Dijon and Grilled Romaine
From Chefs Maria Hines and Jason Brzozowy
Download here: US Version / Metric Version
Razor Clam, Local Sausage, White Bean & Kale Stew
From Chef Thomas Horner
Download here: US Version / Metric Version
Desserts
Peak of the Season Crisp with Brown Sugar Oats
From Chef Tom Douglas
Download here: US Version / Metric Version
The Georgian Black & White Chocolate Soufflé
From Chef Gavin Stephenson
Download here: US Version / Metric Version
Pavlova with Lemon Cream and Fresh Berrries
From Chef Sarah Lorenzen
Download here: US Version / Metric Version
Drinks
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