Hot Stove Society, a year-round cooking school operated by Tom Douglas Restaurants, offers a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging.
The state of the art culinary space, located in downtown Seattle’s Hotel Ändra, offers custom classes that are available for corporate team building and private events. From a casual mixer party with cocktails to a skilled chef demonstration or an intensive hands-on cook off, we can create a memorable event that your friends or employees will not only enjoy, but will ask to come back for more!
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